HORECA PRODUCTS
CATEGORIES
Characteristics:
- Creamy and soft textura.
- Easy to spread.
- Classic color.
- Contains preservatives.
Characteristics:
- Hard texture.
- Excellent flavor.
Characteristics:
- Hard texture.
- Excellent flavor.
- Enhanced humidity transfer from the dulce de leche to the cookie enabling 15-20% longer shelf-life.
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Characteristics:
- Viscous texture.
- Enhanced flavor, color y aroma.
- No preservatives.
- No colourings.
- Used for the production of dulce de leche ice-cream in a ratio of 15-30%.
Characteristics:
- Soft texture.
- Excellent gloss.
- No preservatives.
- No colourings.
- Used to “seed” in ice-cream, variegatto.
Characteristics:
- Soft textura.
- Excellent gloss.
- No preservatives.
- No colourings.
- Ideal to top ice-cream, creppes, pancakes, desserts, etc.
